By: DEBBYDOODLEBUG
“Cool, tingly, and oh so refreshing!”
Prep Time: 15 Min Ready In: 3 Hrs 15 Min
Ingredients
- 1 (12 ounce) can frozen lemonade concentrate, thawed
- 1 fresh lemon
- 1 1/4 cups white sugar
- 1/2 cup fresh mint leaves
Directions
- Pour the lemonade concentrate into a large pitcher or cooler with a spout. Stir in enough water to make 1 gallon. Grate the zest from the lemon and add to the pitcher, then squeeze the lemon juice from the lemon into the pitcher. In a small bowl, crush the mint leaves into the sugar using a muddler or a wooden spoon. Stir into the lemonade. Cover and chill for several hours, then strain to remove the leaves and zest before serving. Serve over ice and garnish with a sprig of mint.
Nutritional Information
Amount Per Serving Calories: 112 | Total Fat: 0.1g | Cholesterol: 0mg
